Tatertot Casserole Sat, Dec 15, 2001

Indgredients

• 1 Package Tatertots
• 1.5 lbs ground beef
• 1 or 2 cans Cream of Mushroom soup
• 1 Onion

Preparation

• Preheat oven to 350 or 375 (check package of tater tots for correct temp.)
• Brown ground beef with onion on stove
• Mix in cream of mushroom soup (I bought two cans - not sure if you will need both, as its 1 1/2 lb.s of beef)
• Pour into 9x13 dish
• Top with tater tots
• Bake in oven for 35 - 40 minutes
• Put cheese on top for last 5 minutes (there are American or Cheddar singles in the fridge - you pick