4 cups chicken broth 2 cups water 2 cooked, boneless chicken breast halves - shredded (actually I always use rotisserie chicken because it is easier and tastes better) 1 (4.5oz) package of quick cooking long grain and wild rice with seasoning packet (I use Uncle Ben’s) 0.5 tsp salt 0.5 tsp pepper 0.75 cup all purpose flour 0.5 stick butter 1.5 cups heavy cream 0.5 cup milk In a large pot over medium heat combine broth, water, and chicken.
Poppy Seed Bread (or cake, as it’s too good to be bread…) Bread: 3 c. flour 1 1/2 t. salt 1 1/2 t. baking powder 3 eggs 1 1/2 c. milk 1 1/3 c. oil 2 1/2 c. sugar 1 1/2 T. poppy seeds 1 1/2 t. vanilla 1 1/2 t. almond flavoring 1 1/2 t. butter flavoring Topping 1/4 c. orange juice 3/4 c. powdered sugar 1/2 t. vanilla 1/2 t.
This chicken recipe has quickly become one of our favorites. It’s pretty easy to make on top of it which then makes it a staple menu item. Ingredients 2 tsp. olive oil 2 shallots, chopped 1 clove garlic, minced 4 boneless, skinless chicken breast halves 1/2 cup flour 1/2 tsp. salt 1/4 tsp. black pepper 2 Tbsp. butter 2 Tbsp. dry sherry 2 Tbsp. fresh squeezed lemon juice 1 Tbsp. capers Directions In large skillet, heat olive oil.
Ingredients 1 pkg. boneless, skinless chicken breasts 1 8oz. pkg. reduced-fat cream cheese 1 pkg. mushrooms (your choice - I prefer button or baby bellas) 1 medium onion 2 pkgs. reduced-fat Pillsbury crescent rolls Preparation Preheat oven to 375 (basically following directions on back of crescent roll package). Brown chicken, onion and mushrooms together over medium heat. Remove from heat when cooked through and stir in 8 oz. pkg. cream cheese until melted.
Indgredients 1 Package Tatertots 1.5 lbs ground beef 1 or 2 cans Cream of Mushroom soup 1 Onion Preparation Preheat oven to 350 or 375 (check package of tater tots for correct temp.) Brown ground beef with onion on stove Mix in cream of mushroom soup (I bought two cans - not sure if you will need both, as its 1 1/2 lb.s of beef) Pour into 9x13 dish Top with tater tots Bake in oven for 35 - 40 minutes Put cheese on top for last 5 minutes (there are American or Cheddar singles in the fridge - you pick
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