Tatertot Casserole Sat, Dec 15, 2001

Indgredients

  • 1 Package Tatertots
  • 1.5 lbs ground beef
  • 1 or 2 cans Cream of Mushroom soup
  • 1 Onion

Preparation

  • Preheat oven to 350 or 375 (check package of tater tots for correct temp.)
  • Brown ground beef with onion on stove
  • Mix in cream of mushroom soup (I bought two cans - not sure if you will need both, as its 1 12 lb.s of beef)
  • Pour into 9x13 dish
  • Top with tater tots
  • Bake in oven for 35 - 40 minutes
  • Put cheese on top for last 5 minutes (there are American or Cheddar singles in the fridge - you pick

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