Poppy Seed Bread

Poppy Seed Bread (or cake, as it's too good to be bread...)
Bread:

• 3 c. flour
• 1 1/2 t. salt
• 1 1/2 t. baking powder
• 3 eggs
• 1 1/2 c. milk
• 1 1/3 c. oil
• 2 1/2 c. sugar
• 1 1/2 T. poppy seeds
• 1 1/2 t. vanilla
• 1 1/2 t. almond flavoring
• 1 1/2 t. butter flavoring

Topping:

• 1/4 c. orange juice
• 3/4 c. powdered sugar
• 1/2 t. vanilla
• 1/2 t. almond flavoring
• 1/2 t. butter flavoring

Directions:
Mix together ingredients. Place in (2) 9 x 5 greased and floured loaf pans. Bake 60 - 70 minutes @ 350 degrees. Remove immediately. Cool 10 minutes and then spoon topping over loaves.